Year 11 Design Technology / Hospitality & Catering Learning Map

Hospitality & Catering

Autumn Term

Understand the importance of nutrition when planning menus

Understand menu planning

  • NEA preparation and completion

Spring Term

Be able to cook dishes

  • NEA preparation and completion

Summer Term

  • Revision

Design Technology

Autumn Term

Work within a context which will inform the outcome. Identify and understand client and user needs. Write a design brief and specification. Identify opportunities and constraints that influence the processes of designing and making.Explore, develop, test, critically analyse and evaluate ideas. Investigate and analyse the work of others. Use different design strategies to generate initial ideas. Develop, communicate, record and justify design idea.

  • Developing a design brief and specification.
  • Generating and developing design ideas.
  • Manufacutring a prototype.

Select and work with appropriate materials and components to produce a prototype. Use appropriate and accurate marking out methods; work within tolerances; understand efficient cutting and minimise waste. Use specialist tools and equipment, appropriate to the materials or components used, to create a specific outcome. Use specialist techniques and processes to shape, fabricate, construct and assemble a high quality prototype, as appropriate to the materials and/or components being used. Use appropriate surface treatments and finishes.

  • Manufacutring a prototype.
  • Analysing and evaluating design decisions and prototypes.

Spring Term

Exam preparation

  • TBC following assessment of student needs.

Summer Term

Exam preparation

  • TBC following assessment of student needs.