Autumn Term
Investigating sound
- Product analysis
- Sound testing
- Design ideas
- Knowledge Organiser: Research
Manufacture
- Identify and use tools and equipment for marking
- Identify and use tools and equipment for cutting
- Safe and accurate use of a flat bit on a pillar drill
- Fixing materials
- Orthographic drawing
- 3d drawing techniques
- Knowledge Organiser: Research
World Foods and Commodities
- What are the factors that affect the cuisine eaten in different regions and countries- land – geographical influences and religion
- What are the factors that affect the cuisine eaten in different regions and countries- land – lifestyle, culture and economics
- Where does beef come from, it’s nutrtional prperties and uses in cooking
- How to make beef kofta safely and hygienically
- Where does chickencome from, it’s nutrtional prperties and uses in cooking
- How to make chicken souvlaki
- How to make pasta salad
- Autumn assessment – theory test
- Knowledge organiser: Food safety
Spring Term
Deconstruction
- How does a mouse work?
- Use tools to disassemble a computer mouse
- Investigate the different parts of a computer mouse
- Ergonomics and anthropometrics
- Redesign the mouse using client focus
- Knowledge Organiser: Plastics
HACCP
- What is HACCP?
- How do we apply HACCP to a practical environment and the role of the EHO
- How to make stuffed chicken following HACCP guidelines
- Knowledge organiser: Food safety
Methods of Cooking
- Different methods of heat transfer in cooking
- Different methods of cooking and foods that are suitable for them
- Structure of eggs and the effect of cooking them
- How to making a custard based pudding ( bread and butter pudding)
- How to make and cook pasta (demo)
- What happens to gluten when it is cooked
- How to make garlic dough balls
- Knowledge organiser: Food safety
Healthy Eating
- What are nutrients? Macro and Micro nutrients, relationship to the Eatwell Guide
- How to make a healthy balanced dish (bolognese)
- Healthy eating – adapting dishes
- Prepartion for assessed practical task – planning
- Assessed practical task- sweet and sour chicken
- What are carbohydrates and fibre?
- Bagel or muffin pizzas
- Knowledge organiser: Nutrition
Summer Term
Cake making and sugar
- Produce a timeplan that is viable
- Make an item following a time plan – melting moments
- Lemon drizzle muffins – batch production
- Knowledge organiser: Nutrition
Knife skills
- Safety when using knives
- Knife skills for different purposes
- Using knife skills to make coleslaw
- Knowledge organiser: Nutrition
- Summer assessment – theory test