Year 9 Design Technology / Hospitality & Catering Learning Map

Hospitality & Catering

Autumn Term

Understand the environment in which hospitality and catering providers operate

  • Introduction to the industry
  • Structure of the industry
  • Contract catering
  • Food service systems
  • Bedroom types and ratings
  • Job roles – front of house
  • Job roles – back of house
  • Contract types
  • Costs and overheads
  • Costing and event planning
  • Portion control
  • 6 Rs
  • Technology in the industry

Spring Term

Understand how hospitality and catering provision operates

  • Kitchen layouts
  • Service equipment
  • Stock control
  • Dress codes
  • Security
  • Customer requirements
  • Sustainability

Understand how hospitality and catering provision meets health and safety requirements

  • Health and safety law
  • RIDDOR
  • COSHH
  • HACCP
  • PPE

Summer Term

Know how food can cause ill health

  • Food safety
  • High risk foods
  • EHOs
  • Food legislation
  • Food poisoning
  • Contaminants

Design Technology

Autumn Term

USB design

  • Product analysis
  • Design ideas and sketching
  • 2d design skills
  • Fixing polymers

Spring Term

Bottle opener

  • Product analysis
  • Ergonomics and anthropometrics
  • Design ideas and sketching
  • Iteration and protyping
  • Manufacture

Summer Term

NEA practice

  • Individual interpretation and development of a design brief