20th June, 2022

Students experience working with a professional chef

Hospitality & Catering students in Years 9 and 10 and Year 7 experienced a fantastic learning day last week with professional chef, Stephen Woodward from Chartwell’s catering company.

Year 9 and 10 students learnt how to make a shape fresh pasta. They were also treated to a demonstration of two sauces and were lucky enough to get to try them with their pasta.

Year 7 made some delicious flapjacks and thought about how they could adapt and change them with fillings and toppings.

The Year 10 Hospitality and Catering class made fantastic patterned swiss rolls. They were able to practice lots of different skills such as piping and making a whisked sponge. Their final swiss rolls were fabulous.

Everyone worked really hard throughout the day and have prodcued some amazing creations as you can see from the photos. Well done, everyone!